deer on the living room table   July 21, 2001

The best on the subject   September 5, 2000

The recipes are awesome and cover birds, rabbits, deer, elk etc. This is not only a great book to own but to give as a gift.


The best on the subject   September 5, 2000
  25 out of 25 found this review helpful

The photo of the vension roast on the cover make you wish you had a vension roast in the freezer for tomorrows dinner.

The book has everything you need to know about getting the wild game from bagging it, dressing it out, hanging and aging, equipment you will need, do's and don'ts, and proper handling of wild game meat. Now this may sound like something anyone who hunts may know, but there is lot's of info even the long time hunter will find useful.

One of the best pieces of information I found was his suggestion that we wear rubber gloves (like you use to do dishes) when dressing an animal out to make cleaning up easier. And he also covers issues like state laws i.e. some require proof of the animals gender to be visalbe and intact. If you have to ask what this means, go ask you parents !

The recipes are awesome and cover birds, rabbits, deer, elk etc. This is not only a great book to own but to give as a gift.


A Real Wild Game Cookbook   February 7, 2000
  26 out of 26 found this review helpful

The information on dressing wild game would be very useful to a novice hunter. I am a veteran hunter, and it is the recipes that I applaud. These are real wild game recipes, not chicken and beef recipes converted for use on game birds and venison. I have tried several of the recipes in the book and every one I tried produced gourmet results. We especially like the Basque Pheasant and Pheasant Pot Pie. The color photos would make even a vegetarian's mouth water.


Excellent Guide for the Novice or Seasoned Sportsman   November 16, 1998
  15 out of 17 found this review helpful

I have been using this guide to Dressing & Cooking Wild Game for several years. I bought it when I was first starting hunting big game to assist me with dressing and preparing the meat for storage or cooking. The detailed photos and descriptions helped guide this novice through the processing of Wild Game by showing many tricks I would never have found on my own. Birds, small and big game, field dressing, to cooking, to the table. This guide is a must for any sportsman's library. AND IT HAS SOME GREAT RECIPES AS WELL.