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New Releases
What Einstein Told His Cook: Kitchen Science Explained
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Edible Schoolyard: A Universal Idea
Sex, Death and Oysters: A Half-Shell Lover's World Tour
For the Royal Table: Dining at the Palace
The Bagel: A Cultural History
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)
Cooking in Europe, 1650-1850 (The Greenwood Press Daily Life Through History Series)
Chocolate: Pathway to the Gods
Shine On: 100 Years of Shiner Beer

Bestsellers
The Omnivore's Dilemma: A Natural History of Four Meals
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
My Life in France
The Silver Spoon
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
The Omnivore's Dilemma: A Natural History of Four Meals
A History of the World in 6 Glasses
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina

 History

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 The Omnivore's Dilemma: A Natural History of Four Meals 
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The Omnivore's Dilemma: A Natural History of Four Meals

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Avg. Customer Rating: 4.5 out of 5 stars(based on 483 reviews)
Sales Rank: 57
Category: Book
ASIN: 0143038583
Publication Date: August 28, 2007
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 The Silver Spoon 
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The Silver Spoon

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Avg. Customer Rating: 4.5 out of 5 stars(based on 158 reviews)
Sales Rank: 5754
Category: Book
ASIN: 0714845310
Publication Date: October 1, 2005
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 The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine 
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

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Avg. Customer Rating: 4.0 out of 5 stars(based on 45 reviews)
Sales Rank: 2709
Category: Book
ASIN: 0307338770
Publication Date: May 13, 2008
Release Date: May 13, 2008
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 Milk: The Surprising Story of Milk Through the Ages 
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Milk: The Surprising Story of Milk Through the Ages

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Sales Rank: 27623
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ASIN: 1400044103
Publication Date: October 7, 2008
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 Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) 
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

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Avg. Customer Rating: 4.0 out of 5 stars(based on 23 reviews)
Sales Rank: 6889
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ASIN: 0231133138
Publication Date: July 11, 2008
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 My Life in France 
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My Life in France

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Avg. Customer Rating: 4.5 out of 5 stars(based on 121 reviews)
Sales Rank: 5016
Category: Book
ASIN: 0307277690
Publication Date: October 9, 2007
Release Date: October 9, 2007
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 Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine 
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Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine

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Avg. Customer Rating: 4.5 out of 5 stars(based on 50 reviews)
Sales Rank: 5850
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ASIN: 0743297326
Publication Date: November 21, 2006
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 A History of the World in 6 Glasses 
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A History of the World in 6 Glasses

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Avg. Customer Rating: 4.5 out of 5 stars(based on 53 reviews)
Sales Rank: 6362
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ASIN: 0802715524
Publication Date: May 16, 2006
Release Date: May 16, 2006
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 Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia 
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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

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Avg. Customer Rating: 4.5 out of 5 stars(based on 31 reviews)
Sales Rank: 10835
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ASIN: 1579651143
Publication Date: October 2, 2000
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 What Einstein Told His Cook: Kitchen Science Explained 
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What Einstein Told His Cook: Kitchen Science Explained

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ASIN: 0393329429
Publication Date: October 13, 2008
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