| The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies | 
enlarge | List Price: $17.95 Buy New: $10.53 You Save: $7.42 (41%)
Buy New/Used from $8.25
Avg. Customer Rating:   (based on 2 reviews) Sales Rank: 255850 Category: Book
Author: Barry Foy Publisher: Frogchart Press Studio: Frogchart Press Manufacturer: Frogchart Press Label: Frogchart Press Languages: English (Original Language), English (Unknown), English (Published) Media: Paperback Number Of Items: 1 Pages: 268 Shipping Weight (lbs): 0.5 Dimensions (in): 8.9 x 5.6 x 0.8
ISBN: 0981759009 EAN: 9780981759005 ASIN: 0981759009
Publication Date: September 2, 2008 Availability: Usually ships in 1-2 business days
|
| Similar Items:
| | Milk: The Surprising Story of Milk Through the Ages | | | Alphabet Juice: The Energies, Gists, and Spirits of Letters, Words, and Combinations Thereof; Their Roots, Bones, Innards, Piths, Pips, and Secret Parts, ... With Examples of Their Usage Foul and Savory | | | A Platter of Figs and Other Recipes | | | Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations | | | The Belly of Paris (Oxford World's Classics) |
|
| Editorial Reviews:
Product Description The Devil's Food Dictionary is a full-blown culinary dictionary parody. Uniquely loony, edgy, and funny, it boasts nearly 1,100 entries, 250 footnotes, an extensive phony bibliography, and 26 illustrations. This is the most creative food writing being done anywhere, either in print or online.
|
| Customer Reviews:
  Incredibly Funny! October 22, 2008 3 out of 3 found this review helpful
With the 2008 election in its final weeks and the economy in a shambles, this book is the best medicine. Nothing like a good (really, really good) laugh to take the edge off. Foy is brilliant. Every entry made me laugh out loud...and I'm not much of a laugh-out-louder.
  The Funniest Thing I Have Ever Read August 19, 2008 3 out of 3 found this review helpful
Who is this guy and how did he get so funny? Nearly every page has had me doubled over in laughter. A brilliant satire of food reference works, food history, food writing in general.
|
|
|