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| Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) | 
 enlarge | List Price: $24.95
Buy New: $11.99
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Avg. Customer Rating:  (based on 82 reviews)
Sales Rank: 426
Category: Book
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
Studio: Clarkson Potter
Brand: Cookbook
Label: Clarkson Potter
Languages: English (Original Language), English (Unknown), English (Published)
Media: Paperback
Edition: 1st
Number Of Items: 1
Pages: 352
Shipping Weight (lbs): 2.1
Dimensions (in): 9.1 x 7.3 x 1.3
MPN: RH39454
ISBN: 0307394549
Dewey Decimal Number: 641.8654
EAN: 9780307394545
ASIN: 0307394549
Publication Date: March 11, 2008
Release Date: March 11, 2008
Availability: Usually ships in 1-2 business days
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Product Description
The perfect cookie for every occasion.
Cookies are the treat that never disappoints. Whether you?re baking for a party or a picnic, a formal dinner or a family supper?or if you simply want something on hand for snacking?there is a cookie that?s just right. In Martha Stewart?s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.
Cleverly organized by texture, the recipes in Martha Stewart?s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).
Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart?s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
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| Customer Reviews: Read 77 more reviews...
 Martha Stewart's Cookies: The Very Best Treats to Bake and to Share November 18, 2008
Wonderful cookie plus other deserts cookbook, everything I have tried so far has been great. Easy to use.
great recipies November 17, 2008
I just love this book. I have tried some of the recipies and i cant wait to try more. The recipies are easy to follow and the result lookes like the pictures. Everyone who loves baking should own a copy of this book.Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
Martha Stewart Cookie Book November 16, 2008
My granddaughter borrowed this book from the library, and enjoyed it so much she didn't want to return it!! I told her I would purchase it for her on Amazon.com. She was thrilled. I was able to buy this book for her at a good price, and she is on her way to trying all the recipes!!
 Great Cookies for All Occasions November 16, 2008
This cookbook was jus what I was looking for. I like Martha's cookbooks, she has a lot of experience and a very good staff.
If you like to bake cookies, this is the book for you--a lot of old recipes and some very new ones. It has a great variety.
Very Pleased November 5, 2008
The book is for my grand daughter. Its a Christmas gift so i will write more later.
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