| Eating & Drinking in Paris: French Menu Translator and Restaurant Guide, 3rd Edition (Open Road Travel Guides) | 
 enlarge | Buy New: $56.32
Buy New/Used from $17.93
Avg. Customer Rating:   (based on 14 reviews)
Sales Rank: 573787
Category: Book
Authors: Andy Herbach, Michael Dillon
Publisher: Open Road
Studio: Open Road
Manufacturer: Open Road
Label: Open Road
Languages: English (Original Language), English (Unknown), English (Published)
Media: Paperback
Edition: 3 Revised
Number Of Items: 1
Pages: 128
Shipping Weight (lbs): 0.3
Dimensions (in): 7.4 x 4 x 0.5
ISBN: 1593600860
Dewey Decimal Number: 914
EAN: 9781593600860
ASIN: 1593600860
Publication Date: October 3, 2006
Availability: Usually ships in 1-2 business days
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Product Description
Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience. This guide not only helps you find your way around a menu written in French, but also will help you find great places to eat in Paris, the gastronomic capital of the world.
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| Customer Reviews: Read 9 more reviews...
 Great Menu Dico March 27, 2008
2 out of 2 found this review helpful
I just returned from five days in Paris, and took this along in my bag for the menu translations. I speak French, but the culinary terms often elude me, and this little book had every term I looked up. Don't agree with his editorial on Ile Flottant -- I love it!
 Undiscovered gems. October 16, 2007
3 out of 3 found this review helpful
What strikes me about this guide (and I buy every new edition) is the author's ability to find new gems. We dined at Le Severo (great beef dishes) in a neighborhood we'd never have gone to except for this book. The next night we visited La Maison (which despite its excellent location near Notre Dame isn't in other guide books) and had one of the best (if not the best) meals of our lives. After a long stay in Paris, we wanted to have some Italian and headed to Soprano for a relaxing inexpensive evening. I like the fact that the author seems to steer US travelers to places where they'll feel comfortable AND have a great meal.
Great book! July 26, 2007
5 out of 5 found this review helpful
I bought this book before our trip to Paris, knowing that I wouldn't be able to read a menu. The book had a lot of good tips on dining out, which turned out to be very handy while we were there. Also, it's a small book, so I kept it in my purse the entire time. We were able to look up all of our menu items in the book, and, while some things we just didn't know what to expect, we were still able to glean information about it. We also found some things on the English menus that we had to look up, as well. For instance, "Croque Monsuier" was on the English menu, which is roughly translated to a ham and cheese sandwich.
I would recommend this book to anybody leaving for France who speaks little to no French.
helpful book May 29, 2007
5 out of 6 found this review helpful
If French isn't your primary language and you need help understandind what to order in a restaurant or if you are looking to find out more about French food and are looking to broaden your culinary horizons, then this book will be helpful to you. If you plan on eating fast food, don't waste your time
 Disappointing January 27, 2007
12 out of 16 found this review helpful
I expected more from this book. While it has lists of restaurants, the menu guide is just a glossary of french terms. I admit that I'm spoiled - I expected something similar to a book I used extensively in Japan - "What's What in Japanese Restaurants - A guide to ordering, eating, and enjoying" by Robb Satterwhite. In that book, you go to the section for the type of restaurant you're in, see typical menus and translations, and can order from there. "Eating & Drinking in Paris" is NOT that kind of book. It's not a menu guide. It's just two lists - an alphabetical list of restaurants (note: not by neighborhood or type - though there's a neighborhood lookup at the back), and a list of words. Speaking no French, there is no way I'm going to translate a long menu word by word with an alphabetical dictionary. I kept flipping through, hoping to see groupings of typical cafe or bistro fare, only to realize how little actual guidance there is. I'm leaving this one at home.
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