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| Bobby Flay's Grill It! | 
 enlarge | List Price: $35.00
Buy New: $18.95
You Save: $16.05 (46%)
Buy New/Used from $18.95
Avg. Customer Rating:  (based on 15 reviews)
Sales Rank: 868
Category: Book
Authors: Bobby Flay, Stephanie Banyas, Sally Jackson
Publisher: Clarkson Potter
Studio: Clarkson Potter
Brand: Random House
Label: Clarkson Potter
Languages: English (Original Language), English (Unknown), English (Published)
Media: Hardcover
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 2.7
Dimensions (in): 10.1 x 8.1 x 1
MPN: 0307351425
ISBN: 0307351424
Dewey Decimal Number: 641.5784
EAN: 9780307351425
ASIN: 0307351424
Publication Date: April 29, 2008
Release Date: April 29, 2008
Availability: Usually ships in 1-2 business days
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Product Description
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you?ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay?s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round.
Bobby knows how you shop and cook and knows you think ?I want burgers tonight??not ?I want to do a main course on the grill.? As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter.
A truly comprehensive grill guide, Bobby Flay?s Grill It! also includes:
* Bobby?s take on charcoal versus gas grills (and how to pick one whatever your preference and budget)
* A list of indispensable grilling tools
* A guide to stocking the perfect grill pantry
* A resource guide for high-quality ingredients, supplies, and accessories
Simply put, Bobby Flay?s Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.
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| Customer Reviews: Read 10 more reviews...
 Bobby Flay's "Grill It!" Book September 13, 2008
0 out of 1 found this review helpful
The book was well written and good color photos. My complaint is that for the average cook, this is way too fancy and not basic enough for my needs. If you like to be a gourmet cook it would serve your needs.
 Grill It! Absolutely August 28, 2008
My husband and I just LOVE Bobby Flay. I bought this for my green egg grillmaster hubby and boy have I reaped the benefits. Scallops cooked other ways will never be the same.
Grill It! makes it easy! August 16, 2008
Since receiving Grill It!, my husband and I have tried several recipes and all have them have been fantastic. Bobby Flay breaks each recipe down to simple steps and all recipes tried thus far were easily accomplished on a weeknight. We highly recommend this book for all those who enjoy to grill.
Grill Book August 5, 2008
I knew this was the Best book to have...
Everything you'll ever need to know !!
I received the book at a great price and delivered very fast..
Bobby Flay's Grill It! July 14, 2008
Outstanding book for the first time and experienced griller. Bobby is very creative and pushes the envelope when it comes to unique taste ingredients. Every backyard griller should add this book to their cooking library
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