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| Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle | 
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| List Price: $57.99
Buy New: $39.16
You Save: $18.83 (32%)
Buy New/Used from $37.87
Avg. Customer Rating:  (based on 189 reviews)
Sales Rank: 193
Category: Kitchen
Publisher: Lodge Logic
Studio: Lodge Logic
Brand: Lodge
Label: Lodge Logic
Media: Kitchen
Autographed: 0
Memorabilia: 0
Number Of Items: 1
Batteries Included: 0
Shipping Weight (lbs): 15
Dimensions (in): 19.8 x 10.7 x 1.2
MPN: LPGI3
Model: LPG13
UPC: 075536347202
EAN: 0075536347202
ASIN: B00008GKDQ
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Reversible grill/griddle made of cast iron for fast, even heating | | • | Slight slope directs grease into generous grease gutter | | • | Grip side-handles provide safe, convenient transport | | • | Hand wash only with hot water; comes seasoned and ready to use | | • | Measures 20 by 10-7/16 inches; limited lifetime warranty |
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Product Description
Lodge Logic, 20" x 10-7/16", Pre-Seasoned Cast Iron Pro-Grid Griddle With Reversible Cooking Surfaces, Smooth & Raised-Rib, Ready to Use, No Seasoning Required, Both Cooking Surfaces Feature A Slight Slope For Drainage Into A Generous Grease Gutter, Use On Camp Stove Or Inside On Gas Or Electric Range, Individually Boxed.
Amazon.com Review
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. --Ann Bieri
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| Customer Reviews: Read 184 more reviews...
 Nice, but could be a little longer October 6, 2008
The kids love this thing as it makes great pancakes and I like it because it cooks evenly and doesn't burn. It could be a tad bit longer to fully clear the burners on our stove which I believe is a standard size gas oven with 4 burners. This sits over top of 2 of them but could be about an inch longer on both sides.
 I love my Griddle. September 30, 2008
It is a heavy piece of cast iron but worth cooking on a gas stove.
Gets better and better September 15, 2008
I have had several other griddles and about 18 months was about it before they were toast. This one is built to last. I use it about every day. It does most things well but where it shines is browning the food. Nothing does it like cast iron. You can move it to the grill if you need to or pop it in the oven as well. It does not heat totally even so you have to keep that in mind and keep the food moving. I just pour off the grease when I am done and let it cool a bit. I squirt some Dawn on it and rinse it off while giving it a little work with a dish brush. I can clean it in 30 seconds or less. The thing I like best is the more you use it, the better it cooks. That is good because I suspect it will be around for 100 years or so.
Hints for Use September 15, 2008
1 out of 1 found this review helpful
Here are some hints for all who have trouble with food sticking.
1. Heat the griddle before applying oil. The rule is: hot pan, cold oil, food won't stick.
2. Apply the oil using a folded paper towel held in a pair of tongs.
3. Cooking sprays will be too dangerous to use on a hot griddle, a flare up may occur.
4. Since this griddle is very heavy, allow sufficient time for it to heat before oiling and to achieve a more even heat.
5. I don't own this griddle, but I have been cooking on many non-stick surfaces and this technique works for all of them.
Great cast iron grill September 1, 2008
The unit tranfers heat evenly to the cooking area. We have used the grill and the griddle and they both worked excellent!
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