| Bayou Classic 3016 30-Quart Outdoor Turkey Fryer with Basket and Fry Pot | 
 enlarge | Buy New: $68.85 (On sale from $92.95)
You Save: $1.14 (2%)
Buy New/Used from $60.00
Avg. Customer Rating:   (based on 18 reviews)
Sales Rank: 310
Category: Lawn & Patio
Publisher: Bayou Classic
Studio: Bayou Classic
Brand: Bayou Classic
Label: Bayou Classic
Color: Silver and Black
Media: Lawn & Patio
Number Of Items: 1
Batteries Included: 0
Warranty: Bayou Classic provides a 1 year warranty on all Turkey, Chicken Fryers, Steamers and Accessories.
Shipping Weight (lbs): 25.8
Dimensions (in): 14 x 14 x 21
MPN: 3016
Model: 3016
UPC: 490090700308
EAN: 0050904030160
ASIN: B0000BXHL1
Release Date: May 2, 2005
Availability: Usually ships in 1-2 business days
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| Features:
| • | Turkey fryer kit provides 30-quart stockpot and outdoor gas-burner stove | | • | Aluminum and cast-iron construction for high-quality performance; 10-PSI regulator | | • | Vented lid; perforated poultry rack; 12-inch stainless thermometer | | • | Includes 10-quart fry pot and large steam/boil basket for boiling crawfish, shrimp, and vegetables | | • | Measures approximately 33 by 16 by 16 inches fully assembled |
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Product Description
Bayou Classic Select 30 - qt. Turkey Fryer Kit with improved Gas Cooker, both big and small Pots, and more! This Kit, ready to make your outdoor cooking extra-convenient and extra-delicious, features a new and improved big-capacity outdoor Cooker. You also get an aluminum Pot Kit, with large 30-qt. Pot and a smaller 10-qt. Pot with basket, plus all kinds of extras. For frying poultry, potatoes and hush puppies, making soups and stews, boiling up seafood and more, steaming some lobster... here's the package: Outdoor Gas Cooker has legs designed for maximum stability, plus a new-design cast iron reversible grate. Heavy-duty, weather-resistant steel frame; Flame is adjustable using the needle valve on the regulator, for a wide range of flame control. UL-listed 10 psi regulator / valve assembly allows it to pump out heat up to a max. 55,000 BTUs. 3' high-pressure hose; 30-qt. Stockpot, made of commercial strength aluminum. The patented tall, narrow design requires less cooking oil (or water) than a standard pot. The 10-qt. Pot lets you do family-sized cooking (vs. crowd-size), and includes its own perforated basket; Perforated, raised Poultry Rack that allows the oil to circulate evenly when frying, preventing the bottom from sticking or scorching; Perforated Steam / Boil Basket for all kinds of goodies, from corn to crawfish; 3-Pc. Skewer Set, allowing you to fry 3 chickens in about 20 minutes; Vented Lid helps maintain heat, just right; Grab Hook provides a way to saf
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| Customer Reviews: Read 13 more reviews...
Works great, but paint burns... April 14, 2008
Bought this in anticipation of having a crawfish boil. Ended up trying it out as a deep fryer a couple of weekends before (fried a 16 lb turkey and some other random things). It worked great! We then had the crawfish boil, and again it worked wonderfully. As an outdoor cooker, I had no problems with it at all.
I had read some of the reviews about assembly problems and parts not fitting or breaking, but this went together effortlessly. I did end up using my own ratcheting wrench to put it together as the location of the nuts made it difficult to use the small wrench provided in the kit, but I imagine one could assemble it with their wrench.
My only complaint is the paint on the base. A good portion of it burned as we first fired it up, which gave off a horrid stench and some black smoke, which ended up staining the sides of the aluminum pot. After about 15 minutes it was gone. The base now looks like it is 5 years old and worn, as opposed to only 1 month, but what are looks when it works great? I'd still highly recommend this item.
 Too much trouble and costly January 18, 2008
0 out of 1 found this review helpful
Item was purchased at a good price but once you add up the cost of the oil and fresh turkey I was looking at a price way out of line. It took about an hour to put it together another hour plus to get it to light. The directions said it would take about 15 - 20 mins to heat the oil - wrong! about 45. Once again I followed the cooking directions exactly and the turkey was not completetly cooked. And the clean up - was a pain - what to do with all that oil!! Never again.
dyin' ta get fryin' December 29, 2007
this purchase is a second fryer.i purchased my first fryer in 2003. awesome for steaming king crab legs,great lobster/crab pot,low country boil,etc. and this guy is from philadelphia? you bet! no backyard should be without one!
 OUTSTANDING!!!!!!! December 24, 2007
Fantastic product! I have used it twice already and am going to fry another turkey on Christmas. Good Quality, great price, tons of extras. The only thing I regret is not buying a pot with the drain spigot in the bottom ( the pot gets a little heavy when pouring the oil back into the jug!). Other than that A+ all the way around.
5 star Turkey Day! December 17, 2007
I purchased this because I wanted to try and fry a Turkey for Thanksgiving. The day before I put it all together. It was so easy to use and came with all the gadgets I needed. We fried the Turkey and I received so many compliments. No problems, No accidents, Just a great, user-friendly fryer, especially for beginners!
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