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| Weber 2820 Smokey Mountain Cooker/Smoker | 
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| List Price: $299.00
Buy New: $187.99
You Save: $111.01 (37%)
Buy New from $187.99
Avg. Customer Rating:  (based on 232 reviews)
Sales Rank: 241
Category: Lawn & Patio
Publisher: Weber
Studio: Weber
Brand: Weber
Label: Weber
Color: Smoke
Media: Lawn & Patio
Autographed: 0
Memorabilia: 0
Fragile: 0
Number Of Items: 1
Batteries Included: 0
Shipping Weight (lbs): 43
Dimensions (in): 18.9 x 18.9 x 41
MPN: 2820
Model: 2820
UPC: 779240244054
EAN: 0077924024405
ASIN: B00004U9VA
Availability: Usually ships in 1-2 business days
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| Features:
| • | Outdoor charcoal cooker/smoker; capacity to smoke a whole turkey and a whole ham simultaneously | | • | Bowl and lid made of premium-grade steel; coated with porcelain enamel; won't rust or fade | | • | 2 triple-nickel-plated, 18-1/2-inch-diameter cooking grates; rust-resistant aluminum vents and fuel door | | • | Measures 41 by 19 by 19 inches; 10-year limited warranty |
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| Editorial Reviews:
Product Description
There is no denying your hunger for slow-cooked barbecue. With the two cooking grates you can smoke a turkey and a ham at the same time. Heat-resistant nylon handle Porcelain-on-steel smoker has 2 heavy, bright nickel-plated 18-1/2" cooking grates Porcelain-on-steel water pan Rust-resistant aluminum fuel door & legs Premium grade cover 10-year limited warranty Black
Amazon.com Review
There's nothing better than slow-cooked barbecue. And, there's no better way to get authentic smokehouse flavor at home than with the Smokey Mountain Cooker/Smoker. Perfect for large gatherings, it's easy to cook a whole turkey and an entire ham at the same time in this roomy charcoal smoker. So there's no need to plunge straight into ham prep when you still haven't recovered from baking the turkey. Made of premium-grade steel, the smoker has two, triple-nickel-plated cooking grates measuring 18-1/2 inches in diameter-plenty of room for larger birds. Individual vents on the bowl and lid offer optimal air-flow control for tender meats and longer-burning charcoal. Rust-resistant aluminum vents and an aluminum fuel door ensure years of clean use. The bowl and lid are coated with porcelain enamel for optimal corrosion resistance. And, a porcelain-enameled water pan adds steam to the cooking process, so meats stay moist and juicy. Maintenance-free, glass-reinforced, nylon handles withstand the elements for the life of this innovative charcoal grill. The Smoky Mountain measures 41 by 19 by 19 inches, and rests easily on a park bench or patio. The purchase includes a Weber cookbook, a heavy-duty vinyl cover, and is covered by a 10-year limited warranty. --Brian Olson
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| Customer Reviews: Read 227 more reviews...
 Certainly a 5 star smoker! October 1, 2008
I used the Brinkman Smoke N Grill for a year prior to taking the plunge into the Weber, and had what I thought were decent results. After constantly babysitting the fire and reading the reviews on the Weber, I decided to go for it and am very glad that I did. I certainly don't want to knock the Brinkman because it is a great value at $35. It served its purpose and showed me that I enjoyed a smoker. It is not uncommon to maintain a constant temperature over 12 hours and doing nothing more than adding water and possibly tweaking an air vent.
The Weber is certainly a champ and if you are debating if it is worth dropping $[...]+ on it, the answer is certainly "YES". It is solidly built of high quality components and Weber customer service is untouchable. Go check out this website dedicated to the WSM and you will learn more than you ever wanted ([...]). It definitely added several years to my smoking knowledge just by browsing it. Amazon has the best price out there and delivery was quick. Good luck on your decision and I can honestly say that you will be happy with this one.
love my smokey mountain cooker September 23, 2008
Great temperature control. Have to work hard to get the temperature in the grill too high for good BBQ.
Highly recommended.
Buy The Best First September 11, 2008
1 out of 1 found this review helpful
I just completed my second summer with my WSM and I LOVE IT!!!
This is the second smoker I've owned and it proves the old saying:
Buy the best first and only cry once... I wish I would've listened.
As good as advertised September 10, 2008
I have been reading about the WSM for the past year and couldn't decide whether or not to get one. Finally got one and it is even better than I thought. If you are unsure about buying one, do it now. My wife wasn't thrilled about the price, but after some chicken and ribs she is a believer.
All the rumors are true September 8, 2008
2 out of 2 found this review helpful
I had a Charbroil smoker for 4 years before my wife bought me the Weber smoker. The longest I could go with the Charbroil was about an hour before I had to mess with the coals, open the door, etc and was becoming a hassle to cook things for a long period of time. It is extremely difficult to keep heat regulated in it. That being said I did cook some great food on it. The first time I used my Weber smoker it kept a consistent temperature for 5.5 hours straight. I did turn the vents a couple of times to reduce or increase the heat but now that I know what to do I've gotten better at keeping things steady and letting it go. Turning those vents even a little bit makes the heat rise or fall a lot so be careful! The last time I spent the afternoon swimming for 2.5 hours, came home and it was still fine.
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