Rated Top Ten
 Search
 Advanced SearchView Cart   Checkout   
 Location:  Home » Gourmet Food » Food & Snacks » Piquillo Peppers from Lodosa - Gold SelectionAugust 29, 2008  
Categories
Electronics
Computers
Software
PC & Video Games
Photo & Camera
DVD
Tools & Hardware
Wireless
Musical Instruments
Apparel
Music
VHS
Books
Office Products
Toys
Sporting Goods
Outdoor Living
Pet Supplies
Health Care
Magazines
Jewelery
Baby
Beauty
Kitchen
Gourmet Food

Information
Back to the Blog Rated Top Ten
Bitchnews
Classifieds List
Download Wallpapers

Related Categories
• Food & Snacks
Products
Health & Personal Care
• Peppers
Vegetables
Fruits & Vegetables
Categories
Grocery

Subcategories
Food & Snacks
Baking Supplies
Beverages
Breads, Cakes & Pastries
Breakfast Foods
Canned & Packaged Goods
Condiments, Sauces & Spreads
Meat & Seafood
Pasta & Grains
Prepared Foods & Side Dishes
Seasonings, Herbs & Spices
Snacks, Cookies & Candy
Peppers
Jalapenos
Red Peppers

Piquillo Peppers from Lodosa - Gold Selection
Piquillo Peppers from Lodosa - Gold Selection
enlarge
Buy New: $9.95
Sales Rank: 84956
Category: Grocery

Publisher: Dantza Oro
Studio: Dantza Oro
Brand: Hot Paella
Label: Dantza Oro
Media: Misc.

EAN: 8411108600528
ASIN: B001A6I5CS

Availability: Usually ships in 1-2 business days

Features:
  • This gourmet product is made in Spain
  • 8oz/225g

Editorial Reviews:

Product Description
Roasted over smoldering acorns & oak embers, these piquillo's have a deep smokiness that is without compare. Picked at the peak of ripeness for extra color and an extra-rich flavor. These whole peppers (no seeds or stems) are plump, rich, and perfect for stuffing or serving just like they are.
Piquillo peppers are grown in the North of Spain, in the region of Navarra. Their flavor is as vibrant as their color. The fresh peppers are hand-harvested in late fall and left to slow roast over an acorn fire for several days. The natural acorn smoke and slow heat caramelizes the sugar, locks in the natural juices, and makes for a truly unique Spanish delicacy. Add incredible new dimension of color and flavor to your cooking!

Cut into strips for garnish and add to the top of your Paella five minutes before you serve; and it will look fantastic and traditional with a burst of color.
Add to salads, or serve them whole with a little Balsamic vinegar or Spanish olive oil.
Last minute guests? Put them on a brochette and they?ll make a delicious tapa on their own. They will make a fast, easy, great tapa!
Feeling inspired? Stuff the whole peppers with bonito or tuna, sauteed mushrooms, or fresh fish; heat and serve for a delicious Spanish tradition.


Included with most items on sale are editorial reviews and customer reviews