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 Location:  Home » Gourmet Food » Food & Snacks » Kitchen Basics Beef Stock ~ 3 PackOctober 12, 2008  
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Kitchen Basics Beef Stock ~ 3 Pack
Kitchen Basics Beef Stock ~ 3 Pack
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Buy New: $3.75 (On sale from $4.50)
Sales Rank: 22757
Category: Grocery

Publisher: Kitchen Basics
Studio: Kitchen Basics
Manufacturer: Kitchen Basics
Label: Kitchen Basics
Ingredients: Ingredients: Beef stock, beef flavor (principally from beef extract), vegetable stocks (carrot, leek, tomato, onion, garlic), sea salt, honey, bay, thyme, pepper.
Media: Misc.

ASIN: B0016FWENE

Availability: Usually ships in 1-2 business days

Features:
  • 3 ~ 8 oz Containers of Beef Stock
  • They are then packaged in shelf stable Tetra Pak cartons so you can store them indefinitely in your pantry.
  • Just open and pour. No need to add water.
  • No artificial ingredients (like MSG) or fillers (like glutens, dairy or soy) or excess salt.
  • To add flavor to rice, risotto, cous-cous, potatoes and noodles, cook in Kitchen Basics instead of water.

Similar Items:

  • Kitchen Basics Chicken Stock ~ 3 Pack

Editorial Reviews:

Product Description
Stock is the key ingredient called for in thousands of recipes, including rice, risotto, cous-cous, soups, sauces, marinades, pasta, potatoes. Until now, the only choices have been either spending hours to make your own, or settling for lower quality broths, bouillon and bases, which have little meat or vegetable flavor and are loaded with salt. But now, finally, you can get real stock instantly with Kitchen Basics Real Cooking Stocks. Just open and pour. No need to add water. We start by slow cooking bones, meat and vegetables (carrot, onion and celery in our chicken stock) with a touch of herbs, but without artificial ingredients (like MSG) or fillers (like glutens, dairy or soy) or excess salt. They are then packaged in shelf stable Tetra Pak cartons so you can store them indefinitely in your pantry. When ready to use, just pop open the pull tab and pour out what you need. Store any leftover in the fridge for up to 10 days, or freeze for longer storage.

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